How To Make My Favorite Peanut Butter Powerballs
I made the same decision basically everyone makes in january, to eat healthier when I can. This meant anything from choosing more vegetarian based options at restaurants, to trying an unusual amount of green smoothies. Some days it was really easy and some days I really wanted to down a pound of chocolate.
I discovered the time when I consume the most amount of carbs was during breakfast time. I love cereal, toaster pastries, bread for toast, etc and I wanted to cut back. I found these little peanut butter power bites on Well Plated and thought I would share with you below!
For easy to follow, step by step directions and to see what products I use, keep reading:
1 1/4 Cups of Oats - Bob’s Red Mill Gluten Free Rolled Oats are a great alternative for all of my GF friends
2 Tablespoons of Power Mix-Ins - I usually use Chia and Flax Seeds, but Hemp seeds are another option
1/2 Cup of Peanut Butter - You can use any “nut butter” of choice
1/3 Cup of Sticky Liquid Sweetener - I use Honey, but you can also use Maple Syrup
1 Tsp of Vanilla Extract
1/4 Tsp of Kosher Salt - I usually leave this step out, but it’s totally up to you!
1/2 Cup of Mix-Ins - I always do Chocolate Chips, but Peanuts, Raisins, Cranberries, etc are all fun alternatives